Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional...

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SPECIAL EDITION Microsoft® Windows Vista® Second Edition The only Windows Vista book you need We crafted this book to grow with you, providing the reference material you need as you move toward Vista proficiency and use more advanced features. If you buy only one book on Vista, Special Edition Using Microsoft® Windows Vista®, Second Edition, is the book you need.      •    Tired of the constant barrage of spam, spyware, viruses and other ‘Net nasties? We show you how to rebuke the...

“This exciting exploration of the vast Malaysian waters spanned a period of 8 years wth over 2,500 hours spent underwater and as many rolls of films exposed to bring to the surface some of the best images ever seen. The book is a lavish assembly of over 300 colour plates, illustrating the beauty and spellbinding behaviour of life in the deep. The compilation also includes spectacular aerial images of some of the most enchanting islands and virgin coral reefs that have never been published...

The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students’ natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional...